Macadamia Nut Tahini Tofu - Nature's Eats

Ingredients

• Macadamia Coconut Crust
• ¾ cup Nature's Eats Macadamia Nuts
• 2 tablespoons Nature's Eats Shredded Coconut
• 1 tablespoon minced cilantro
• ½ teaspoon cumin
• ¼ teaspoon chili powder
• 1 tablespoon sesame seeds, toasted
• Pinch of crushed red pepper flakes
• Salt and pepper to taste
• Creamy Tahini Sauce
• 1 cup filtered water
• 5 teaspoons soy sauce
• 4 tablespoons tahini or other nut butter
• Juice of 1 lemon
• 2-3 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• Pinch Cayenne pepper
• Macadamia Crusted Tofu
• 1 tablespoon Soy Sauce
• 3-4 tablespoons water
• 1 pound extra firm tofu, sliced into steaks
• 1 Creamy Tahini Sauce recipe
• 1 Macadamia Coconut Crust recipe