Italian Style Parmigiana
On a short visit to Rome recently, I had the most delicious Parmigiana di Melanzane in a little restaurant just by the Spanish Steps. The flavour in that
Ingredients
- 1 large aubergine
- 1 large courgette
- 1 pointed sweet red pepper
- 1 medium onion
- 1 large garlic clove
- 1 can organic tomatoes
- A generous squirt of organic tomato paste
- A sprinkle of oregano
- Salt and pepper to taste
- Generous dash of balsamic vinegar
- Olive oil
- A handle of fresh basil
- 1 ball mozzarella
- 1/2 cup grated parmesan
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