classic aubergine parmigiana
Ingredients - 1 kg aubergines - 500g organic tomato passata (pureed tomatoes) - 250g mozzarella - 1 onion - 1 garlic clove - 70g grated parmesan - 4/5 leaves
Ingredients
- 1 kg aubergines
- 500g organic tomato passata (pureed tomatoes)
- 250g mozzarella
- 1 onion
- 1 garlic clove
- 70g grated parmesan
- 4/5 leaves of basil
- 30g extra-virgin olive oil
- 300 ml oil for frying
- salt and pepper
- a few sprigs of basil
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