Pasta with Light Avocado Cream Sauce - California Avocados

Ingredients

• 2 ripe, Fresh California Avocados, seeded and peeled
• 1 cup baby spinach, packed
• 1 1/4 cups fat-free evaporated milk
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. ground pepper
• 1/4 tsp. garlic powder
• 1/8 tsp. cayenne, or more to taste
• 1 lb. linguine, or other pasta
• Parmesan, shaved, for serving
• Cracked black pepper, for serving