Farro, Mushroom, and Egg Grain Bowls Recipe

Ingredients

• 3 cups vegetable broth, plus more if needed
• 1 cup semi-pearled farro
• 1 tablespoon canola oil
• 8 ounces cremini mushrooms, cleaned, thinly sliced, and divided
• 3/4 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, finely diced
• 4 cloves garlic, finely minced
• 1 cup full-fat Greek yogurt
• 1/2 cup flat-leaf parsley, finely minced
• 1 small garlic clove, grated or finely minced
• 3 tablespoons water
• Salt, to taste
• Black pepper, to taste
• 4 large eggs
• 4 teaspoons extra-virgin olive oil