One-Pan Farro with Mushroom and Peas | The Whole Grains Council
Savor a delicious one-pan farro dish infused with mushroom and pea flavors for a nutritious Mediterranean meal.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 green onions, chopped
- 8 ounce baby bella mushrooms,cleaned, trimmed and sliced
- 1 cup frozen peas
- 1 teaspoon chopped garlic
- 1 cup dry farro
- 1 teaspoon sweet paprika
- 1 spring fresh thyme, leaves only
- 2 ¼ cup vegetable broth (or chicken broth)
- ½ cup grated Parmesan cheese
- ¼ cup fresh mint leaves, chopped
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