One-Pan Farro with Mushroom and Peas | The Whole Grains Council

One-Pan Farro with Mushroom and Peas | The Whole Grains Council

wholegrainscouncil.org

Savor a delicious one-pan farro dish infused with mushroom and pea flavors for a nutritious Mediterranean meal.

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 green onions, chopped
  • 8 ounce baby bella mushrooms,cleaned, trimmed and sliced
  • 1 cup frozen peas
  • 1 teaspoon chopped garlic
  • 1 cup dry farro
  • 1 teaspoon sweet paprika
  • 1 spring fresh thyme, leaves only
  • 2 ¼ cup vegetable broth (or chicken broth)
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh mint leaves, chopped

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