Crispy Chicken Cordon Bleu Meatballs with Creamy Mustard Sauce
A delightful twist on a classic, these meatballs are packed with flavor and served with a rich sauce. The crispy exterior and the creamy mustard sauce make this
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Cooking tools:
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- Mixing bowl
- Baking sheet
- Skillet
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound ground chicken
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces ham, diced
- 4 ounces Swiss cheese, diced
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley
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