Chicken Cordon Bleu Meatballs | Chicken Recipes
Each meatball is stuffed with ham and Swiss cheese and baked, then finished with a creamy white wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Cooking tools:
- Oil mister
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Spatula
Ingredients
- Cooking Spray or oil mister
- 1 ½ lbs. lean ground chicken
- ½ cup seasoned whole wheat bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup finely chopped fresh parsley
- 1 large egg
- 1 large clove garlic
- ⅕ teaspoon kosher salt
- 2 ounces sliced deli ham
- 2.2 ounces reduced-fat Swiss cheese
- 1 tablespoon butter
- 1 tablespoon flour
- ¼ cup white wine or additional chicken broth
- 1 cup chicken broth
- ½ cup 1% milk
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 teaspoon kosher salt
- Freshly ground pepper
- 1 teaspoon finely chopped fresh parsley
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