Recipes Durum wheat tagliatelle from the restaurant Wasserfall
Knead the flour, water, salt and olive oil in a mixer or by hand until a firm dough is formed. Then chill for 1 hour. Roll out the dough thinly and ...
Ingredients
- 350 g durum wheat semolina
- 140 ml lukewarm water
- 1 tsp salt
- 1 tsp olive oil
- 100 g raw ham
- 1 large apple
- 250 g mascarpone
- Spicy alpine cheese
- Butter for roasting
- Some icing sugar
- 4 cl Calvados (apple brandy)
- 2 tbsp Schüttelbrot breadcrumbs
- Salt, pepper, parsley
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