Recipes Bad Egart Schlutzer

Name: Recipes Bad Egart Schlutzer
Ingredients: 120 g durum wheat; 120 g wheat flour; 2 eggs; 1 tbsp olive oil; a little lukewarm water if required; 350 g of radicchio Trevigiano; 4 shallots - finely chopped; 2 cloves of garlic - finely chopped; 2 tbsp olive oil; 125 ml of Lagrein Dunkel dark red wine - indigenous grape variety; 2 tbsp balsamic vinegar; 200 g Vinschgau mountain cheese cut into small cubes; Seasoning: salt, pepper, a little chili powder and nutmeg to season; 8 pineapple sage leaves (at your discretion - other herbs can also be used for seasoning); grated Parmesan cheese; melted butter

www.merano-suedtirol.it

Preparing the dough Mix together the durum wheat and wheat flour and make a well in the middle. Add the eggs and oil to the center and mix well. Work ...

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Ingredients

120 g durum wheat
120 g wheat flour
2 eggs
1 tbsp olive oil
a little lukewarm water if required
350 g of radicchio Trevigiano
4 shallots - finely chopped
2 cloves of garlic - finely chopped
2 tbsp olive oil
125 ml of Lagrein Dunkel dark red wine - indigenous grape variety
2 tbsp balsamic vinegar
200 g Vinschgau mountain cheese cut into small cubes
Seasoning: salt, pepper, a little chili powder and nutmeg to season
8 pineapple sage leaves (at your discretion - other herbs can also be used for seasoning)
grated Parmesan cheese
melted butter