Recipes Dandelion & Ricotta Ravioli (Tortelli)

Name: Recipes Dandelion & Ricotta Ravioli (Tortelli)
Ingredients: 400 g durum wheat flour; 3 eggs; 200 g spinach; 150 g dandelion leaves (Zigori); 3 shallots; 1 tbsp butter; 300 g curd cheese; 150 g Parmesan cheese; Salt; Pepper; Nutmeg; 50 g pancetta (Pancetta is Italian cured pork belly – the equivalent of streaky bacon); 50 g Parmesan cheese shaved and grated; Some chives; 4 tbsp brown butter; Edible flowers for decoration

www.merano-suedtirol.it

Wash the spinach and blanch in hot and salted water. Remove and cool in ice water. Drain well and mix it with the eggs and add to the durum wheat ...

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Ingredients

400 g durum wheat flour
3 eggs
200 g spinach
150 g dandelion leaves (Zigori)
3 shallots
1 tbsp butter
300 g curd cheese
150 g Parmesan cheese
Salt
Pepper
Nutmeg
50 g pancetta (Pancetta is Italian cured pork belly – the equivalent of streaky bacon)
50 g Parmesan cheese shaved and grated
Some chives
4 tbsp brown butter
Edible flowers for decoration