Mini Sponge Cakes with Pears and Salted Caramel Sauce Recipe
This easy assemble mini sponge cake with pears and salted caramel sauce recipe is ideal for any last-minute entertaining. Or if your in need of a quick but delicious dessert.
Keywords
- mini sponge cake recipe
- salted caramel recipe
- easy last-minute dessert recipe
- quick dessert recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Ingredients
- 225g unfilled rectangular sponge slab
- 150ml tub double thick cream
- 2 small pears, quartered, core removed, cut into thin wedges
- 1/3 cup purchased salted caramel flavoured topping
- 50g hokey pokey honeycomb bar, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mini sponge cakes with pears and salted caramel sauce
australianpears.com.au
Mini sponge cakes with pears and salted caramel sauce
australianpears.com.au
Pear Sponge Pudding Recipe With Sweet Caramel Sauce
homestolove.com.au
Pear and Coconut Sponge Cake
bonapeti.com
Salted caramel pear cake recipe | Good Food
bbcgoodfood.com
Pear Spice Cake with Salted Caramel
dinnerwithjulie.com
Sponge Cake
halocoaching.org
Pineapple-Caramel Sponge Cakes Recipe - (4.4/5)
keyingredient.com