Pear Sponge Pudding Recipe With Sweet Caramel Sauce
Follow chef Annie Smithers' simple recipe and make a delicious pear sponge pudding with caramel sauce for dessert tonight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Cooking tools:
- Pastry brush
- Skewer
- Slotted spoon
- Mason jar
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- Poached pears
- 1kg sugar
- 1 litre water
- 1 vanilla bean, split lengthways and seeds scraped
- 4 ‘perfect’ pears, peeled
- Sponge pudding mixture
- 80g butter, softened
- ½ cup caster sugar
- 1 egg
- ½ teaspoon vanilla
- 1 cup self-raising flour
- ½ teaspoon baking powder
- ½ cup milk
- Salted caramel sauce
- 225g sugar
- 60ml water
- 125ml pouring (single/light) cream
- 60g unsalted butter, cut into cubes
- 1½–2 teaspoons flaked salt or fleur de sel
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