Lodestar Farms California Olive Oil

Ingredients

• 4 each 6-7 ounce piece swordfish (cut into “block” form)
• 2 tbl Lodestar California Extra Virgin Olive Oil
• pinch Kosher Salt
• pinch Fresh Ground Black Pepper
• Fresh Basil leaves
• 2 tbl olive oil
• 6 tbl unsalted butter
• 1 tbl garlic, finely chopped
• 1 cup leeks, small dice and washed to remove sand
• 2 each bay leaf
• 2 sprigs fresh thyme, fine chopped
• 2 cups Lundberg farms arborio rice
• 6 ounce white wine
• 2 pinch saffron
• 9 cups flavorful chicken stock + 1 cups reserved chicken stock
• 2 tbl kosher salt
• 1 tsp black pepper
• 1 cup cooked crumbled linquica sausage
• 1 cup shelled fresh english peas
• 6 tbl regianno parmagianno
• 2 ounce lemon juice
• 1 tbl italian parsley, finely chopped
• 3-4 tbl Lodestar California Extra Virgin Olive Oil