Lemony Roast Chicken | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1 3 ½-lb. chicken, cut into 8 pieces
- ½ cup California Olive Ranch extra virgin olive oil
- ½ cup fresh rosemary leaves
- ¼ cup fresh lemon juice
- 10 cloves garlic, thinly sliced
- 1 lemon, peel removed, pith and pulp chopped
- Kosher salt and freshly ground black pepper, to taste
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