Sirloin Flap Dry Pot

Name: Sirloin Flap Dry Pot
Ingredients: 1 Sirloin Bavette/Sirloin Flap (about 2 pounds); 2 cups Cattlemen's® Kickin' Korean BBQ Sauce; 1/4 cup Lawry's® Cracked Black Pepper, Garlic & Herb Rub; 2 tablespoons vegetable oil; 2 garlic cloves, sliced; 1/4 cup julienned fresh ginger; 1 head bok choy, roughly chopped; 1 head Napa cabbage, roughly chopped; 2 bell peppers, thinly sliced; 4 ounces shiitake mushrooms, stemmed and thinly sliced; 4 green onions, thinly sliced; 8 ounces cooked cellophane noodles; Sliced green onions, chopped fresh cilantro leaves, chopped kimchi and pickle chips (optional)

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Loaded with vegetables and crowned with thinly sliced Beef Sirloin Flap Steak, this Dry Pot is sure to make your diners’ mouths, and maybe their eyes, water.

Keywords

Sirloin Flap Pot Roast

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Ingredients

1 Sirloin Bavette/Sirloin Flap (about 2 pounds)
2 cups Cattlemen's® Kickin' Korean BBQ Sauce
1/4 cup Lawry's® Cracked Black Pepper, Garlic & Herb Rub
2 tablespoons vegetable oil
2 garlic cloves, sliced
1/4 cup julienned fresh ginger
1 head bok choy, roughly chopped
1 head Napa cabbage, roughly chopped
2 bell peppers, thinly sliced
4 ounces shiitake mushrooms, stemmed and thinly sliced
4 green onions, thinly sliced
8 ounces cooked cellophane noodles
Sliced green onions, chopped fresh cilantro leaves, chopped kimchi and pickle chips (optional)