Slow-cooked scrambled eggs with goat cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Griddle
- Saute pan
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 50g unsalted butter, divided
- 16 extra-large eggs
- 300ml milk
- 1 1/2 tsp salt
- 3/4 tsp freshly ground black pepper
- 175g fresh goat cheese, such as Montrachet, crumbled
- 2 tbsp minced fresh chives
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