Blue Butterfly Pea Flower Sweet Bread - Burlington County Agricultural Center
A dramatic, and tasty, choice for the table.
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Cooking tools:
- Stand mixer
- Rolling pin
- Loaf pan
- Bread knife
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 1 1/2-2 cups bread flour
- 1/2 cup milk
- 3 tablespoons condensed milk
- 2 tablespoons sugar
- 1 1/2 teaspoons active dry yeast
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 tsp butterfly pea flower powder dissolved in 1 1/2 teaspoon water
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