Foryoueats: Thai Salmon Noodle Salad

Ingredients

• 80g dried glass noodles (also known as bean thread or cellophane noodles)
• 2 x 200g (7 oz) skinless salmon fillets
• 1 tbsp vegetable oil
• 2 Asian shallots, cut into small wedges
• ¼ cup finely chopped coriander (cilantro)
• ¼ cup finely sliced spring onion (scallions)
• ½ cup mint leaves
• sea salt
• Dressing:
• 1 tbsp raw glutinous rice*
• 4 tbsp fish sauce
• 2 tbsp finely shaved palm sugar
• 2 tsp chilli powder (or to taste), plus extra to serve
• 3 tbsp lime juice