Coconut Olive Oil Cake
Attention coconut lovers! This stunning cake has a robust coconut flavor and a delicate texture, but what really makes it a showstopper is its beautiful coconut
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Cooking tools:
- Springform pan
- Hand mixer
- Cake tester
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Chef's knife
- Whisk
- Toothpick
- Plate
Ingredients
- 1 cup plus 1 tablespoon Botticelli Baking Extra Virgin Olive Oil, divided
- 1 cup plus 2 tablespoons sugar, divided
- 2 cups cake flour
- 1 ¼ cups shredded coconut
- ½ cup cornmeal
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- 1 cup canned unsweetened coconut milk
- 2 teaspoons coconut extract
- Glaze (below)
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