Mini butternut squash frittatas - Good Food Middle East

Name: Mini butternut squash frittatas - Good Food Middle East
Ingredients: 1 tbsp olive oil, plus extra for greasing; 1 large butternut squash (about 1.4kg) peeled, ends trimmed, halved widthways and spiralized into thin noodles; 1 red onion, ends trimmed, peeled and spiralized into flat noodles; 1 red chilli, finely chopped and deseeded, if you like; 6 large eggs; 4 sprigs thyme, leaves picked; 100g goat's cheese, broken into pieces

www.bbcgoodfoodme.com

These mini frittatas are great for lunchboxes and tasty snacks. Make a batch at the weekend and enjoy these cheesy treats throughout the week

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 tbsp olive oil, plus extra for greasing
1 large butternut squash (about 1.4kg) peeled, ends trimmed, halved widthways and spiralized into thin noodles
1 red onion, ends trimmed, peeled and spiralized into flat noodles
1 red chilli, finely chopped and deseeded, if you like
6 large eggs
4 sprigs thyme, leaves picked
100g goat's cheese, broken into pieces