Beef and Potato Kabobs | Extension | West Virginia University

Ingredients

• 1 pound of boneless sirloin steak, cut 1 inch thick
• 1 pound red potatoes, cut in 1 1/2 inch pieces.
• 2 medium yellow squash or zucchini, cut in half lengthwise then in 1 1/4 inch pieces.
• 3/4 cup steak sauce
• 2 teaspoons minced garlic