Watermelon and tajin salad with feta and mint - George Eats
Watermelon and tajin salad with feta, mint and cucumbers. A refreshingly bright and zingy summer salad that everyone will love.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Microplane
- Serving platter
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 750 g watermelon (cubed (weighed after removing the skin))
- 250-300 g cucumbers (peeled or unpeeled, chopped )
- Zest of 1 lime
- 2-3 teaspoons tajin seasoning
- 1/2 – 1 bunch of mint (chopped or whole)
- 1/2 – 1 jalapeno (finely sliced (optional))
- 200 g Greek feta (cubed or crumbled)
- 20-40 ml (1-2 tablespoons)* lime juice
- 20-40 ml (1-2 tablespoons)* maple syrup
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