Cucumber and tajin salad with feta and mint - George Eats

Cucumber and tajin salad with feta and mint - George Eats

georgeats.com

Cucumber and tajin salad with feta, mint and a maple lime dressing. A delicious low FODMAP salad that rivals any watermelon salad.

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Cooking tools:

  • Microplane
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Colander
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Grater

Ingredients

  • 60 ml (3 tablespoons)* lime juice
  • 60 ml (3 tablespoons)* maple syrup
  • 1 teaspoon corn starch or potato starch
  • 1 1/2 kg cucumbers (peeled (will be approximately 1kg once peeled))
  • 1/2 โ€“ 1 bunch of mint (chopped or whole)
  • 200 g Greek feta (cubed or crumbled)
  • 2-3 teaspoons tajin seasoning (to your tastes)
  • Zest of 1 lime

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