Cucumber and tajin salad with feta and mint - George Eats
Cucumber and tajin salad with feta, mint and a maple lime dressing. A delicious low FODMAP salad that rivals any watermelon salad.
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Grater
Ingredients
- 60 ml (3 tablespoons)* lime juice
- 60 ml (3 tablespoons)* maple syrup
- 1 teaspoon corn starch or potato starch
- 1 1/2 kg cucumbers (peeled (will be approximately 1kg once peeled))
- 1/2 โ 1 bunch of mint (chopped or whole)
- 200 g Greek feta (cubed or crumbled)
- 2-3 teaspoons tajin seasoning (to your tastes)
- Zest of 1 lime
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