Fusilli, tuna, beans and onion with Chinotto Panettone - Piergiorgio Siviero - Insolito Panettone
Discover the recipe Fusilli, tuna, beans and onion with Chinotto Panettone - Piergiorgio Siviero created for Insolito Panettone. Try the other recipes too!
Ingredients
- 75 g Loison Panettone with Savona Chinotto
- 300 g of fusilli pasta
- 900 cl boiling water
- 10 g dried tuna in leaves (katsuobushi)
- 80 g white beans cooked al dente (Sorana or Coconut)
- 20 g shallots10 cl organic apple vinegar
- 10 cl organic apple vinegar
- 30 g grated cheese
- 5 g chopped tarragon
- 2 g untreated lemon peel
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