Fusilli with Cherry Tomatoes and Fresh Tuna
The only somewhat laborious part of this dish is cutting the tomatoes in half, but if you don’t, the sauce won’t cling to them and they’ll burst in your mouth in a way that dilutes the...
Keywords
- Not Set
Ingredients
- 4 cups baby arugula (optional)
- 1 pint cherry tomatoes
- Salt
- 1 pound fusilli (spirals)
- 2/3 cup pitted black olives, not out of a can
- 1 pound fresh tuna, cut into 1/2-inch dice
- 4 tablespoons extra virgin olive oil
- 3 tablespoons wine vinegar
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