Tuna, Tomato and Mozzarella Fusilli Bake
Keywords
- Dinner
- Bakes
- Mains
- Winter Dishes
- Quick & Easy
- Mozzarella
- pi_mozzarella
- Easy Mid-Week Dinners
- One Pan Dinners
Ingredients
- 400 g fusilli
- 1 tbsp. olive oil
- 2 garlic cloves, sliced
- 400 g tomato passata
- 425 g chopped tomatoes
- 10 basil leaves, torn
- 1/3 cup pitted kalamata olives, chopped
- 1 x 425g tin tuna in spring water, drained and flaked
- 2 1/4 (200 g) Perfect Italiano™ Mozzarella Cheese
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