Beef Barley Lentil Soup Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 2 cups cubed red potatoes (1/4-inch pieces)
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup dried lentils, rinsed
• 1/2 cup medium pearl barley
• 8 cups water
• 2 teaspoons beef bouillon granules
• 1/2 teaspoon lemon-pepper seasoning
• 2 cans (14-1/2 ounces each) stewed tomatoes, coarsely chopped
• 1 teaspoon salt