Crispy skinned salmon with lemon, dill and caper sauce - 9Kitchen
Heat a large, non-stick frying pan over a medium-high heat. Add oil and place salmon in pan, skin-side down...
Ingredients
- 1 teaspoon olive oil (or olive oil spray)
- 4 (720g) fresh salmon fillets, skin on
- ⅓ cup (80ml) thickened cream
- 1 tablespoon finely grated lemon rind
- 1 tablespoon lemon juice
- 10g butter
- 1 egg yolk
- 2 tablespoons baby capers, rinsed, drained
- 2 tablespoons chopped dill
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