Air Fryer Apple and Hazelnut Stuffed Pork Loin | Australian Pork
Elevate your holiday feast with the enchanting flavours of Air Fryer Apple and Hazelnut Stuffed Pork Loin
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Cooking tools:
- Air fryer
- Skewer
- Butcher's twine
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
Ingredients
- 1.5kg Boneless rolled pork loin
- 2 Teaspoons sea salt flakes
- 25g Butter
- 1 Red apple, cored, finely chopped
- 1 Tablespoon fresh thyme leaves, plus sprigs to serve
- 3/4 cup fresh breadcrumbs
- 1/3 cup skinless roasted hazelnuts, roughly chopped
- Gravy
- Roasted halved small apples and red onion
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