Roast Apple and Fennel Stuffed Loin of Pork
Roast Apple and Fennel Stuffed Loin of Pork This is a brilliant way to cook pork on the weekend in summer or winter. It makes perfect cold lunches when finely sliced too. The apple and fennel...
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Cooking tools:
- Butcher's twine
- Roasting pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spatula
- Plate
- Mason jar
Ingredients
- 1-1.2kg organic boned and rolled loin of pork
- 1 large brown onion, finely diced
- 2 apples, peeled and grated
- 5g fresh oregano, finely chopped
- 2 tsp fresh sage, finely chopped
- 2 tbsp fennel seeds
- 120g of bread crumbs
- 4 tbsp water
- 2 tsp sea salt
- 1 tsp ground pepper
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