Champions League tarts - Ricetta - Polenta Valsugana
Scopri la ricetta Champions League tarts a base di uno dei prodotti Polenta Valsugana.
Ingredients
- 125 g of Polenta Valsugana Express Yellow
- 1 spoon of olive oil
- 60 g of cream cheese
- 100 g of balsamic vinegar
- 10 g of maize starch
- 30 g of cream cheese
- pepper, salt
- egg-based omelette:
- 3 eggs
- 150 g blanched and rinsed spinach
- 50 g of grated cheese
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