Polenta tarts with goat milk cheese and courgettes - Ricetta - Polenta Valsugana
Scopri la ricetta Polenta tarts with goat milk cheese and courgettes a base di uno dei prodotti Polenta Valsugana.
Ingredients
- 1/2 package of Polenta Valsugana Ready-to-Serve
- 3 small courgettes (only the green part)
- 80 g of caprino cheese
- 1 spoon of sour cream (or creme fraiche)
- 60 g of prosciutto in slice
- grated cheese to taste
- extra virgin olive oil
- salt, pepper
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