Spinach and gorgonzola polenta tarts topped with pepper tomato sauce - Ricetta - Polenta Valsugana

Ingredients

• 1 package of Polenta Valsugana Express Yellow
• 100 g of blanched and rinsed spinach
• butter to taste
• 30 g of grated cheese
• salt, pepper
• hot sauce:
• 2 red peppers
• 500 g of cherry tomatoes
• 2 teaspoons of tomato paste
• 2 cloves of garlic
• extra virgin olive oil
• basil
• 250 g of gorgonzola
• rocket for the decoration