Peri-Peri Chicken Thighs recipe | Flavourful | WW TASTE
Savor these juicy peri-peri chicken thighs, marinated for flavor and roasted to perfection with crispy baby potatoes and vibrant vegetables for a deliciously spicy meal.
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Cooking tools:
- Oven
- Microwave
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Baster
- Colander
- Serving platter
- Measuring cup
Ingredients
- 1 x 700 g Woolworths baby potatoes in garlic butter bag
- 8 Woolworths free-range chicken thighs
- 2 onions, quartered
- 1 garlic head, separated into cloves
- 1 cup Woolworths peri-peri sauce
- 2 T olive oil
- 1 x 25 g Woolworths chicken stock concentrate stick
- ½ cup water
- sea salt
- freshly ground black pepper
- 200 g Woolworths Pepperito red peppers, halved and seeded
- 100 g butter
- baby spinach, for serving
- parsley, to garnish
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