Tex-Mex Bean Chilli Recipe | Abel & Cole
Toast coriander seeds and blend with vegetables for a flavorful, comforting bean and bulgar chilli. Serve hot!
Ingredients
- 1 tsp coriander seeds
- 2 onions
- 300g carrots
- 1 courgette
- 2 garlic cloves
- 1 green habanero chilli
- 400g tin of kidney beans
- 400g tin of aduki beans
- 1 vegetable stock cube
- 1 tsp ground cumin
- 1 tsp dried oregano
- 50g tamari
- 150g bulgar wheat
- 400g chopped tomatoes
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
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