Mixed Bean Chilli - Student Recipes
Delicious veggie alternative to mexican classic
Ingredients
- Serves about 4. Half everything if you want less or if you have leftovers it freezes really well.
- 1 onion (chopped)
- olive oil
- 1 pepper chopped (i normally use red or yellow)
- 2 cloves of garlic (crushed)
- 2 tins of mixed beans (drained)
- 2 tins of chopped tomatoes
- 1tsp cayenne pepper
- 1tsp chilli powder
- 1tsp cumin
- 1tsp ground corriander
- 1tsp of paprika
- sour cream (optional)
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