Sausage Cottage Pie Recipe | Family Dinner | Richmond
Make our sausage cottage pie twist with Richmond sausages. Creamy mash topping. Prep 15 mins, cook 1 hour. Family favourite serves 4.
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Cooking tools:
- Potato masher
- Rectangular ovenproof dish
- Measuring cup
- Wooden spoon
- Oven
- Stove
- Saucepan
- Skillet
- Colander
- Peeler
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Mixing bowl
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 packs of Richmond Meat-Free Mince
- 400g tin tomatoes
- 250g of diced carrot and swede
- 1 vegetable or meat free beef stock cube
- 1 kg Maris Piper potatoes, peeled and chopped
- 25g vegan spread
- Salt
- freshly ground black pepper
- Peas to serve
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