‘Fab’ ice cream slice recipe | Sainsbury`s Magazine

‘Fab’ ice cream slice recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Serve up a retro-inspired summer showstopper with our 'Fab' ice cream slice recipe

View Original

Share this recipe:

Ingredients

  • 200g strawberries, hulled
  • 100g raspberries
  • flavourless oil to grease the tin
  • 1 x 600ml pot double cream
  • 1 x 397g tin condensed milk
  • 2 tsp vanilla extract
  • a few drops red or pink gel food colouring*, optional
  • 1 x 295g Madeira cake, darker crust trimmed
  • 50g dark chocolate, finely chopped
  • 1 tbsp 100s and 1000s to decorate

More Like This