Raspberry Coconut Slice Recipe - Fairy Baking
Classic and scrumptious raspberry slice with a crisp biscuit bottom, raspberry jam filling and a sweet coconut topping. Try something different - any jam
Ingredients
- Base
- 125g (1/2 Block) Fairy cooking margarine, softened
- 110g (1/2 cup) caster sugar
- 1 egg
- 225g (1 1/2 cups) self-raising flour, sifted
- Topping
- 90g (1 cup) desiccated coconut
- 1/2 teaspoon vanilla essence
- 2 tablespoons raspberry jam (or to taste)
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