Food Friday : Leek and Potato Soup | Loulou

Ingredients

• 3 leeks, green ends removed, sliced and rinsed very well (the grit gets between the layers in this type of onion)
• 1/2 Spanish onion (those large white ones), chopped
• 1 stalk celery, chopped
• 1 medium sized carrot, chopped
• 6 small of 2 large potatoes, cut into small pieces, skin still on
• 6 cups vegetable stock. We used Knorr vegetable stock powder to make ours.
• 1/2 cup white wine
• 1/2 cup milk
• 1 tablespoon each of butter and olive oil
• About 1/2 teaspoon dried dill (optional but good!)