Food Friday : Leek and Potato Soup

Name: Food Friday : Leek and Potato Soup
Total time: 35 min
Ingredients: 3 leeks, green ends removed, sliced and rinsed very well (the grit gets between the layers in this type of onion); 1/2 Spanish onion (those large white ones), chopped; 1 stalk celery, chopped; 1 medium sized carrot, chopped; 6 small of 2 large potatoes, cut into small pieces, skin still on; 6 cups vegetable stock. We used Knorr vegetable stock powder to make ours.; 1/2 cup white wine; 1/2 cup milk; 1 tablespoon each of butter and olive oil; About 1/2 teaspoon dried dill (optional but good!)

www.loulou.to

Delicious Leek and Potato Soup: Quick, vegetarian, and satisfying—perfect for a cozy dinner. Try it this week!

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Ingredients

3 leeks, green ends removed, sliced and rinsed very well (the grit gets between the layers in this type of onion)
1/2 Spanish onion (those large white ones), chopped
1 stalk celery, chopped
1 medium sized carrot, chopped
6 small of 2 large potatoes, cut into small pieces, skin still on
6 cups vegetable stock. We used Knorr vegetable stock powder to make ours.
1/2 cup white wine
1/2 cup milk
1 tablespoon each of butter and olive oil
About 1/2 teaspoon dried dill (optional but good!)