Empanada Gallega - Recipe | Bonapeti.com

Ingredients

• flour - 10.5 oz (300 g)
• water - 2/5 cup (100 ml) slightly warmed
• white wine - 2 tbsp (30 ml)
• oil - 1/3 cup (80 ml) or olive oil
• salt - 1/2 tsp. with a tip
• sugar - 1 tsp.
• eggs - 1 pc.
• dry yeast - 1/2 tbsp (5 g)
• tomatoes - 2 pcs. (large, well - ripened)
• tomato puree - 1 tbsp.
• red peppers - 1 pc.
• green peppers - 1 pc.
• onion - 1 medium - sized onion
• garlic - 3 cloves
• tuna - 7 oz (200 g) canned
• spices - black pepper, dried dill, a pinch of cumin
• eggs - 1 pc. (hard boiled)
• olives - optional for decoration
• olive oil - 4 2/3 tbsp (70 ml)
• salt