Chicken Empanada (Empanada de Pollo) - Recipe | Bonapeti.com

Ingredients

• flour - 1 lb (450 g)
• baking powder - 1 tsp.
• water - 2/5 cup (100 ml)
• milk - 3 tbsp.
• white wine - 2/5 cup (100 ml)
• egg - 1 pc.
• oil - 1/2 cup (120 ml)
• salt - 1 tsp. with a tip
• For the stuffing
• chicken fillet - 1 pc. (whole, boiled)
• tomatoes - 4 pcs.
• peppers - 1 pc. green + 1 pc. red (fleshy)
• onion - 1 small onion
• garlic - 3 cloves
• olive oil - 3 - 4 tbsp (or oil)
• sugar - 1 tbsp.
• salt - by taste