Baked Tuna Empanada Recipe (Empanada de Atún)

Ingredients

• 1 egg
• 1 teaspoon baking soda
• ½ cup olive oil
• ½ cup Spanish hard cider (a dry cider) or a dry white wine
• ½ teaspoon salt
• 2¼ cups of flour (you may need more to roll the dough later)
• 1 egg, separated
• 1 large onion, chopped
• 1 cup of roasted red peppers, drained and roughly chopped
• 2 tablespoons of olive oil
• 14 ounces of canned tuna, drained
• 24 chopped green olives (the manzanilla variety if buying in Spain)
• 2 hard boiled eggs, chopped
• 1 teaspoon Worcestershire sauce or anchovy paste (you can always mash up a cured anchovy here)
• 1 tablespoon honey
• 1 teaspoon sweet paprika
• 1 teaspoon cumin
• Salt to taste