Spinach Artichoke Casserole | Just A Pinch Recipes
Cook spinach according to box directions. Drain the spinach. Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been...
Ingredients
- 1 stick(s) butter, cold
- 2 - 10 oz pkgs of frozen chopped spinach
- 1 large can artichokes, drained and chopped
- 1 pint(s) sour cream
- 1/2 cup(s) onion, finely chopped
- 1/2 cup(s) Parmesan cheese
- - salt and pepper to taste
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