How to make Spinach & artichoke casserole - howtothings.net
Spinach & artichoke casserole Ingredients 9 Steps 4 Serves 4 Cook Time 40-45 Min Ingredients 275g/10oz frozen spinach, thawed 450g/1lb mushrooms, sliced 1 tablespoon vegetable oil 1 onion, chopped...
Ingredients
- 275g/10oz frozen spinach, thawed
- 450g/1lb mushrooms, sliced
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 175g/6oz marinated artichoke hearts, with liquid
- 5 eggs, beaten
- 1 garlic clove, crushed
- 75g/3oz Parmesan cheese, freshly grated
- 75g/3oz Cheddar cheese, grated
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