Easter Egg Cake Recipe | Tate and Lyle Sugars

Easter Egg Cake Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

For a specteggular treat at Easter, try this fabulous cake! View our recipe today.

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Ingredients

  • 1 tbsp Butter, melted
  • 200 g Butter
  • 200 g Fairtrade Tate & Lyle Golden Caster Sugar
  • 3 Large eggs
  • 1 1/2 tsp Vanilla extract
  • 200 g Self raising flour
  • 1 Pinch of salt
  • 3 tbsp Milk
  • 400 g Fairtrade Tate & Lyle Icing Sugar
  • 1 tsp Vanilla extract
  • 4-5 tbsp Raspberry jam
  • 600 - 800 g Mini easter eggs

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