Chocolate Easter Cupcakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This easy cupcake recipe for kids yields the cutest chocolate Easter cupcakes perfect for Easter themed events and celebrations! View our recipe today.
Ingredients
- 200 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 200 g Butter
- 2 Large eggs
- 3 tbsp Milk
- 1/2 tsp Vanilla extract
- 200 g Self raising flour
- 2 tbsp Cocoa powder
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 200 g Fairtrade Tate & Lyle Icing Sugar
- 2 Chocolate Bars
- 30 Mini easter eggs
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