Waffled Falafel Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Waffle iron
- Food processor
- Oven
- Pastry brush
- Aluminum foil
- Plate
- Toaster oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup vegetable oil, plus more for brushing waffle iron
- 2 tablespoons chopped fresh coriander
- 2 tablespoons plain flour
- 2 tablespoons chopped fresh parsley
- 1 teaspoon baking powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 2 large egg whites
- 2 cloves garlic, halved
- One 15-ounce can chickpeas, rinsed
- 4 pita breads, halved
- Chopped lettuce, sliced tomato, cucumbers, onions, pickles, pickled beets and hard-boiled eggs, for topping
- 1/4 cup store-bought hummus, thinned with water
- Hot sauce, for serving
- Specialty equipment: waffle iron (preferably for thin waffles)
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